Mozzerella sticks that you can make in the oven with only a few seconds prep time? Yes, please!
The original pin linked back to a recipe that called for deep frying (fail) . . . HOWEVER! A kind commentator (commentor?) to that recipe detailed her instructions for baking these instead. Namely, 400 degrees, spray with olive oil and 10 minutes per side. I made these successfully at 375 for about 7 minutes per side. They were a bit on the tough side, but we liked them . . . mooseburger especially who used his as a makeshift teether. We will be making these again!