Wednesday, July 13, 2011

Pinterest Rules My Life: Eggroll Wrapper Mozzerella Sticks

Mozzerella sticks that you can make in the oven with only a few seconds prep time? Yes, please!

The original pin linked back to a recipe that called for deep frying (fail) . . . HOWEVER! A kind commentator (commentor?) to that recipe detailed her instructions for baking these instead. Namely, 400 degrees, spray with olive oil and 10 minutes per side. I made these successfully at 375 for about 7 minutes per side. They were a bit on the tough side, but we liked them . . . mooseburger especially who used his as a makeshift teether. We will be making these again!

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